|
Beef Kebabs
1-½ lbs Beef Sirloin 1 small Red Onion ¼ Cup Olive Oil 1 Tbsp Lemon Juice 4 Tbsps Soy Sauce 1 Tbsp Brown Sugar 1 Tbsp Minced Garlic 1 Tbsp Dijon Mustard 2 tsps Black Pepper Soak the wooden skewers in water for 30 minutes before using. In a bowl, combine the soy sauce, Worcestershire sauce, olive oil and lemon juice. Mix in the mustard, garlic, brown sugar and pepper. Add the beef to the marinade, cover with plastic wrap and set in the refrigerator for at least one hour. After one hour place the beef and onion alternately on the skewer. Lightly grease the grill then place the kebabs on and allow to cook for at least 4 hours on each side. |