​Beef Stroganoff
 
2 lbs                Beef Chuck Roast
4 Tbsps            Butter
3 Tbsps            Canola Oil
1 Cup               Onion
1 Cup               Mushrooms
4 Tbsps            All-Purpose Flour
1/3 Cup           Sour Cream
2 Cups             Beef Broth
1/3 Cup           Red Wine
1 tsp                Mustard
1 Tbsp             Minced Garlic
1 tsp                Salt
½ tsp               Black Pepper
 
Slice the beef into strips, season with salt and pepper and brown for 3 minutes.  Remove the beef from the pan and set aside. Sauté the mushrooms and onions for 3 minutes.  Now add the garlic and cook for an additional minute. Add the flour and mix until it is just browned.  Pour in the beef broth, mustard and wine.  Return the beef to the pan and cook on low heat for 1 hour 20 minutes stirring frequently.  Turn off the heat after 1 hours and 20 minutes then allow it to sit for 5 minutes before adding the sour cream. Now it is ready to serve.