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Blackened Salmon Recipe
2 lbs Salmon ½ Cup Butter 1 Tbsp Olive Oil 1 Tbsp Brown Sugar 2 Tbsps Paprika 1 Tbsp Cayenne Pepper 1 Tbsp Onion Powder ½ tsp Black Pepper ½ tsp White Pepper ¼ tsp Oregano ¼ tsp Dried Basil ¼ tsp Dried Thyme 2 tsps Salt In a small bowl combine the paprika, brown sugar, cayenne pepper, onion powder, garlic powder, basil,thyme, oregano, white pepper, black pepper and salt. Generously coat both sides of your steaks with melted butter then the spice mixture. In a frying pan add the remaining butter and the olive oil. Cook the steaks on both sides for 4 minutes each then they are ready to serve. |