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Blackeye Peas
1 pkg Blackeye Peas 2 tsps Garlic Powder 3 tsps Salt 3 tsp Black Pepper 1 cup Onion 1 Smoked Turkey Leg Sort the peas in a bowl then soak overnight in 8 cups of water. Add 6 cups of water to a pot. Add pepper, garlic powder, salt, onion and turkey leg and cook for 10 minutes. Add the peas and allow it to cook for 35 to 40 minutes stirring occasionally |