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​Breakfast Potatoes
​
red/yellow   Potatoes
1 cup             Onion
1 tsp              Salt
1 1/2 tsp       Black Pepper
1 1/2 tsp       Garlic Salt
​Cut the potatoes into quarters and set them aside for later.   Using a nonstick pan, preheat the oil to 350 degrees.  Add the potatoes to the pan and cook for 5 minutes stirring frequently.  Add the onions and continue to cook for another 2 minutes.  Season with the garlic salt, salt and pepper.  Allow the potatoes to cook for another 10-12 minutes or until your potatoes have reach your desired tenderness.  

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  • Home
  • Recipes
    • Appetizers
    • Appetizers
    • Breakfast
    • Soups and Salads
    • Main Course
    • Dessert
    • Drinks
  • Cookbook
  • Contact
  • Shop