​Breakfast Potatoes
​
red/yellow   Potatoes
1 cup             Onion
1 tsp              Salt
1 1/2 tsp       Black Pepper
1 1/2 tsp       Garlic Salt

​Cut the potatoes into quarters and set them aside for later.   Using a nonstick pan, preheat the oil to 350 degrees.  Add the potatoes to the pan and cook for 5 minutes stirring frequently.  Add the onions and continue to cook for another 2 minutes.  Season with the garlic salt, salt and pepper.  Allow the potatoes to cook for another 10-12 minutes or until your potatoes have reach your desired tenderness.