Brussel Sprouts Recipe
 
2 lbs                Brussels Sprouts
8 slices            Bacon
1 Cup               Onion
¼ Cup              Butter
1 Tbsp             Tuscan Garlic Seasoning
 
Thoroughly rinse the Brussels Sprouts.  Cut the end of the larger Brussel Sprouts then cut them in half.  In a frying pan fry the bacon pieces for ten minutes.  After ten minutes remove them from the pan and set them on a paper towel.  Using the same pan sauté the onions for 2 minutes.  After two minutes melt the butter.  Add the Brussels Sprouts and season with the garlic seasoning, cook for 5 minutes.  After 5 minutes add the bacon back to the pan and mix well.  Continue cooking for 10 minutes or until you have reached your desired tenderness.