​Cast Iron Skillet Cornbread Recipe
 
1 ¼ Cups         Cornmeal
¾ Cup             All-Purpose Flour
1 ½ tsps.          Baking Powder
¼ tsp               Baking Soda
¼ Cup             Sugar
8 Tbsps           Butter
2                      Eggs
1 Cup              Buttermilk
¼ Cup             Milk
2 tsps               Salt
 
Preheat oven to 425 degrees.
Place your 10 inch skillet into the preheated oven. In a bowl combine the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl combine the milk, buttermilk and eggs. Add the wet ingredients into the dry ingredients and mix well. Add 6 tablespoons of melted butter to the batter and mix well. Remove the skillet from the oven and reduce the temperature to 375 degrees. Add 2 tablespoon of butter to the hot skillet then add the batter. Return the skillet to the oven then cook for 20 minutes.