​Chicken Fried Steak
 
                        Cubed Steak
                        Canola Oil
2 Cups             Milk
2 Cups             Flour
1 Cup               Mushrooms
½ Cup              Onion
1                      Egg
2 Tbsps            Black Pepper
2 Tbsps            Salt
2 Tbsps            Seasoned Salt
1 Tbsp             Minced Garlic
 
Whisk together the flour, salt, pepper and season salt.  In a separate dish whisk together the1 cup of milk and eggs.  Coat the steak with the flour then the milk mixture then again in the flour then set aside.  Bring oil to temperature and cook the steak for 2 ½ minutes on each side then set aside.  Pour off most of the oil leaving about 2 tablespoons.  Saute the mushrooms and onions for 2 minutes.  Add 2 Tbsps of flour, 1 cup of milk and minced garlic.  Return steak to pan and simmer for 2 minutes.