Chocolate Ice Cream
½ Cup Unsweetened Cocoa Powder
1 -14 oz Sweetened Condensed Milk
2 Cups Heavy Whipping Cream
1 tsp Vanilla Extract
In a large bowl mix together the condensed milk, vanilla and cocoa powder. Using a mixer, whip the heavy cream until it is just firm. Fold the cream into the chocolate mixture until it is well combined. Transfer to a metal loaf pan. Cover the pan and freeze for at least 5 hours or overnight.