​Cornbread Dressing Recipe
 
Cornbread
4 Tbsps            Butter
4 Cups             Chicken Broth
1 pkg               Seasoned dressing mix
1 pkg               Turkey Sausage
1 Cup               Celery
1 Cup               Onion
¼ Cup              Parsley
1 tsp                Pepper
½ tsp               Salt
2 tsps              Sage
1 tsp                Poultry Seasoning
2                      Eggs
 
Preheat Oven to 350 degrees.
 
Add the butter to a frying pan and sauté the celery and onions for 4 minutes then set aside until later.  In a mixing bowl combine the cornbread and dressing mix.  Now add the turkey sausage and eggs and mix well.  Add the celery, onion and parsley.  Season with the salt, pepper, sage and poultry seasoning and mix well.  Lastly add the chicken broth.  Transfer to a baking dish then transfer to the oven and bake for one hour.