​​Homemade Cranberry Sauce Recipe
 
4 Cups                         Fresh Cranberries
1/3 Cup                       Orange Marmalade
7 Tbsps                        Lemon Juice
2 1/3 cup                     Sugar
¼ tsp                           Salt
1 Cup                           Water
 
Add the water, sugar and salt to a pot and bring to a boil.  Allow syrup to boil for 5 minutes.  Add the cranberries to the syrup and bring to a boil.  As the cranberries begin to burst reduce the heat and do not allow it to over boil.   Turn off the heat and add the lemon juice and orange marmalade.  Transfer to a dish then refrigerate for 3 hours or until it has reached your desired consistency.