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Crispy Honey Chicken
1lb Chicken Breast ½ tsp Salt ¼ tsp Garlic Powder 1/8 tsp White Pepper 3 Tbsps Water for the Batter: ¾ Cups All-Purpose Flour ½ Cup Cornstarch 2 tsps Baking Powder 1 Egg 2 Tbsps Canola Oil ½ Cup Water ¼ tsp Salt 1/8 tsp Garlic Powder for the Sauce: 3 Tbsps Honey 5Tbsps Ketchup ¼ Cup Sugar 3 Tbsps Water ¼ tsp Sesame Seeds |
Cut the chicken into small chunks. Add ¼ tsp of salt, ¼ tsp of garlic powder, 1/8 tsp white pepper and 3 Tbsps of water to the chicken then refridgerate for at least 20 minutes. In another bowl mix together ¼ cup of sugar, 3 Tbsps of honey, 5 Tbsps of ketchup and 3 Tbsps of water. For the batter whisk together the flour, cornstarch, baking powder, salt and garlic powder. Now add the water, egg and canola oil. Add the chicken to the batter and cover until each piece is evenly coated.
In small batches fry the chicken in medium high heat for one minute then remove them from the oil. Now return the chicken back to the oil and cook for additional 4 minutes. Place chicken on a paper towel to drain the excess oil. In a separate pan warm your sauce on low heat. Add the chicken to the pan and stir until evenly coated. Plate the chicken then garnish with the seasame seeds.
In small batches fry the chicken in medium high heat for one minute then remove them from the oil. Now return the chicken back to the oil and cook for additional 4 minutes. Place chicken on a paper towel to drain the excess oil. In a separate pan warm your sauce on low heat. Add the chicken to the pan and stir until evenly coated. Plate the chicken then garnish with the seasame seeds.