Crispy Honey Chicken
 
1lb                   Chicken Breast                        
½ tsp               Salt                                          
¼ tsp               Garlic Powder                         
1/8 tsp            White Pepper                         
3 Tbsps            Water                                      
                                                                        
 for the Batter:
¾ Cups             All-Purpose Flour
½ Cup               Cornstarch
2 tsps                Baking Powder
1                         Egg
2 Tbsps              Canola Oil
½ Cup                 Water
¼ tsp                   Salt
1/8 tsp               Garlic Powder

 for the Sauce:
3 Tbsps            Honey
5Tbsps             Ketchup
¼ Cup              Sugar
3 Tbsps            Water
¼ tsp               Sesame Seeds 
 

Cut the chicken into small chunks.  Add ¼ tsp of salt,  ¼ tsp of garlic powder, 1/8 tsp white pepper and 3 Tbsps of water to the chicken then refridgerate for at least 20 minutes.  In another bowl mix together ¼ cup of sugar, 3 Tbsps of  honey, 5 Tbsps of  ketchup and 3 Tbsps of water.  For the batter whisk together the flour, cornstarch, baking powder, salt and garlic powder.  Now add the water, egg and canola oil.  Add the chicken to the batter and cover until each piece is evenly coated. 
 
In small batches fry the chicken in medium high heat for one minute then remove them from the oil.  Now return the chicken back to the oil and cook for additional 4 minutes.  Place chicken on a paper towel to drain the excess oil.  In a separate pan warm your sauce on low heat.  Add the chicken to the pan and stir until evenly coated.  Plate  the chicken then garnish with the seasame seeds.