​Deviled Eggs
​
6                       Eggs
2 Tbsps            Mayonnaise
1-1/2 Tbsps      Dill Relish
1 tsp                 Mustard
1/8 tsp              Salt
1/2 tsp              Black Pepper
1/8 tsp              Paprika
 
Make sure the eggs are at room temperature before boiling.  Place the eggs in boiling water one at a time and boil them for 12 minutes.  Remove the pot from the heat and run the eggs under cold water then allow them to sit for a least ten minutes.   Peel then cut the eggs in half horizontally and remove the yolk and place the yolk in a separate bowl.  Mash the egg yolks with a fork then add the mayonnaise, relish and mustard.  Mix well.  Next add the salt and pepper and mix well.  Fill the eggs with the yolk mixture then sprinkle with paprika.