Easy Peach Cobbler
Easy Peach Cobbler
3lbs Peaches (frozen)
1 Cup Granulated Sugar
1 Cup Brown Sugar
½ Cup Butter
1 tsp Lemon Juice
1 ½ tsps Vanilla Extract
1/8 tsp Nutmeg
1 tsp Cinnamon
1 box Pie Crust (rolled)
Preheat Oven to 350 degrees
Roll out one of your pie crust and place it on the bottom of a baking dish. Sprinkle cinnamon and sugar on the pie crust and lightly rub it in. Place your dish in the preheated oven and cook for 10 minutes then set it aside until later. Melt the butter in a large sauce pan or pot. Add the peaches and simmer for 5 minutes. Next add the lemon juice, vanilla, granulated sugar, brown sugar, cinnamon and nutmeg. Simmer on medium heat for 10 minutes stirring frequently. Add the peaches to the baking dish then add the strips of pie crust over the peaches. Sprinkle cinnamon and sugar on the top crust the place it in the oven and bake for 45 minutes or until crust is golden brown.
3lbs Peaches (frozen)
1 Cup Granulated Sugar
1 Cup Brown Sugar
½ Cup Butter
1 tsp Lemon Juice
1 ½ tsps Vanilla Extract
1/8 tsp Nutmeg
1 tsp Cinnamon
1 box Pie Crust (rolled)
Preheat Oven to 350 degrees
Roll out one of your pie crust and place it on the bottom of a baking dish. Sprinkle cinnamon and sugar on the pie crust and lightly rub it in. Place your dish in the preheated oven and cook for 10 minutes then set it aside until later. Melt the butter in a large sauce pan or pot. Add the peaches and simmer for 5 minutes. Next add the lemon juice, vanilla, granulated sugar, brown sugar, cinnamon and nutmeg. Simmer on medium heat for 10 minutes stirring frequently. Add the peaches to the baking dish then add the strips of pie crust over the peaches. Sprinkle cinnamon and sugar on the top crust the place it in the oven and bake for 45 minutes or until crust is golden brown.