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Fried Fish – Easy Tilapia Recipe
Tilapia Canola Oil 2 tsps Salt 1 tsp Black Pepper 1 tsp Garlic Powder 1 tsp Onion Powder 1 Cup Self- Rising Flour Combine the salt, pepper, garlic powder and onion powder. Mix well. Add half the mixture to season the flour and the other half to season the fish. Coat the fish with the flour. Bring your oil to temperature then fry the fish for 3 minutes on each side. Remove from the pan and let the excess oil drain on a paper towel. |