Season the shrimp with salt and pepper then set it aside.  In a separate bowl mix together the flour and Old Bay seasoning.  Coat the shrimp with the flour, egg wash then bread crumbs.  Place on a wire rack for 10 minute before frying.  Bring the oil to high heat then fry the shrimp for 3 minutes.  Place the shrimp on paper towels to drain the excess oil.
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Crispy Fried Shrimp
 
Canola Oil
1lb                  Shrimp (peeled and deveined)
2                      Eggs
1 Cup              All-Purpose Flour
½ Cup             Panko Bread Crumbs
¼ tsp               Salt
¼ tsp               Black Pepper
½ tsp               Old Bay Seasoning