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Garlic Shrimp Recipe
1 lb Shrimp (peeled/deveined) 2 Tbsps Olive Oil 1/3 Cup Fresh Parsley 3 Tbsps Fresh Lemon Juice 1/3 Cup White Wine ¼ Cup Seafood Stock 6 Cloves Garlic (finely chopped) 1 Tbsp Butter ½ tsp Red Pepper Flakes ¼ tsp Paprika ½ tsp Salt In a frying pan, bring the oil to temperature. Sauté the garlic for one minute. Add the shrimp and cook until they begin to turn pink. Next add the butter then the flour and mix well. Add the seafood stock and lemon juice. Mix in the wine then season with the red pepper flakes, paprika and salt. Finally add the parsley and allow it to cook for an additional minute. |