​Glazed Carrots Recipe
 
2lbs                 Baby Carrots
¼ Cup              Brown Sugar
1 Tbsp             Honey
¼ Cup              Butter
1/8 tsp            White Pepper
¼ tsp               Salt
 
Place the carrots in water then bring water to a boil.  Cook the carrots for 15 minutes then removed from the water and set aside until later.  In a frying pan melt the butter.  Add the brown sugar, salt, honey and pepper then mix until sugar has dissolved.  Add the carrots then cook for five minutes.