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 ​Glazed Carrots Recipe
 
2lbs                 Baby Carrots
¼ Cup              Brown Sugar
1 Tbsp             Honey
¼ Cup              Butter
1/8 tsp            White Pepper
¼ tsp               Salt
 
Place the carrots in water then bring water to a boil.  Cook the carrots for 15 minutes then removed from the water and set aside until later.  In a frying pan melt the butter.  Add the brown sugar, salt, honey and pepper then mix until sugar has dissolved.  Add the carrots then cook for five minutes.
 
 

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  • Home
  • Recipes
    • Appetizers
    • Appetizers
    • Breakfast
    • Soups and Salads
    • Main Course
    • Dessert
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  • Cookbook
  • Contact
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