​Green Beans and Potatoes
 
2 lbs                String Beans
8                      Small Potatoes
8 slices            Bacon
3- ½ Cups        Chicken Broth
2 Cups             Water
1 Cup               Onion
1 tsp                Garlic Powder
1- ½ tsp           Salt
2 tsps              Black Pepper
 
Rinse the string beans and pop into half then set aside.  Rinse the potatoes and cut into quarters.   In a frying pan, fry the bacon for 7 minutes or until crispy.  Remove and set aside until later.  In a separate pan add the beans, broth and water and cook for 5 minutes.  After 5 minutes add the onion garlic powder, salt and pepper then cover and cook for 30 minutes stirring occasionally.  After 30 minutes add the potatoes and bacon.  Cover and cook for 1 hour stirring occasionally.