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 Grilled Salmon
 
                        Fresh Salmon
½ Tbsp             Olive Oil
1 tsp                Salt
1 tsp                Black Pepper
½ tsp               Onion Powder
½ tsp               Garlic Salt
 
 
Combine the salt, pepper, onion powder and garlic salt and mix well.  Lightly brush both sides of the salmon with olive oil.  Generously rub the fleshy side of the fish with the seasoning.  Place salmon on preheated grill flesh side down.   Allow the salmon to cook for 4 minutes on each side.
 


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  • Home
  • Recipes
    • Appetizers
    • Appetizers
    • Breakfast
    • Soups and Salads
    • Main Course
    • Dessert
    • Drinks
  • Cookbook
  • Contact
  • Shop