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Hash Brown Potatoes
2 Russet Potatoes 1 Egg 2 Tbsps Clarified Butter 1/2 cup Onion 1/4 cup All-Purpose Flour 1 tsp Garlic Salt 1 tsp Salt 1 tsp Black Pepper Shred the potatoes then rinse and dry them and transfer to a bowl. Add the onion, egg and flour and mix well. Season with the salt, pepper and garlic salt and mix well. In a frying pan bring the butter to temperature and cook the potatoes on medium heat for 4 minutes on both sides. |