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Soul Food Macaroni and Cheese
1lb Macaroni 1 can Evaporated Milk 1 stick Butter 1/4 cup Provolone Cheese 3/4 cup Muenster Cheese 3/4 cup Sharp Cheddar Cheese 3/4 cup Mild Cheddar Cheese 3/4 cup Monterey Jack Cheese 3/4 cup Velveeta Cheese 2 Eggs 1 tsp Black Pepper 2-1/2 tsp Salt 1 Tbsp Olive Oil |
PreHeat Oven to 350 degrees
In a medium saucepan add 5 cups of water, 1 teaspoon of salt and 1 tablespoon of olive oil.
Bring the water to a boil and add the macaroni. Allow pasta to cook for 7 minutes stirring occasionally.
After 7 minutes remove macaroni from heat and drain the water. Transfer the macaroni to a baking pan.
Add the melted butter and mix well. Next add the evaporated milk. Season with the salt and pepper.
Add the eggs and mix well. Lastly add the provolone, muenster, Monterey jack, velveeta, sharp and mild
cheddar cheeses and mix well. Transfer to the preheated oven and bake for 15 minutes. After 15 minutes stir the mac and cheese then return it to the oven and allow it to bake for an additional 25 minutes.
In a medium saucepan add 5 cups of water, 1 teaspoon of salt and 1 tablespoon of olive oil.
Bring the water to a boil and add the macaroni. Allow pasta to cook for 7 minutes stirring occasionally.
After 7 minutes remove macaroni from heat and drain the water. Transfer the macaroni to a baking pan.
Add the melted butter and mix well. Next add the evaporated milk. Season with the salt and pepper.
Add the eggs and mix well. Lastly add the provolone, muenster, Monterey jack, velveeta, sharp and mild
cheddar cheeses and mix well. Transfer to the preheated oven and bake for 15 minutes. After 15 minutes stir the mac and cheese then return it to the oven and allow it to bake for an additional 25 minutes.