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Hot Water Cornbread Recipe
 
2 Cups             Cornmeal
1 ½ Cups         Hot Water
1 tsp                 Salt
1 Tbsp              Sugar
                         Canola Oil (for frying)
 
In a large bowl combine the cornmeal, salt and sugar. Add the water to a pot then bring to a boil. Remove from the flame then add to the cornmeal mixture and mix until well combined.
Using a large spoon form into patties then fry for 4 minutes. 


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  • Home
  • Recipes
    • Appetizers
    • Appetizers
    • Breakfast
    • Soups and Salads
    • Main Course
    • Dessert
    • Drinks
  • Cookbook
  • Contact
  • Shop