​Italian Sausage Soup Recipe
 
1lb                   Italian Sausage
2 Cups             Ditalini (cooked)
2 Cups             Spinach
1 Cup               Carrots
1                      Zucchini
½ Cup              Onion
2 cloves           Garlic
1 14oz             Stewed Tomatoes
3 14oz             Beef Broth
1 14oz             White Beans
½ tsp               Black Pepper
½ tsp               Salt
 
In a dutch oven add the sausage, onion and garlic and cook for 7 minutes.  Add the beef broth, tomatoes and carrots and mix well.  Season with the salt and pepper. Cover and cook for 15 minutes.  After 15 minutes add the beans and zucchini and mix well.  Cover and cook on medium high heat for 15 minutes.  After 15 minutes turn off the heat then add the pasta and spinach.