​Jerk Chicken Recipe
 
2-1/2 lbs                     Chicken Wings
3                                  Green Onions
½ Cup                          Yellow Onion
3                                  Habanero Peppers
6 Cloves                       Garlic
2 Tbsps                        Brown Sugar
¼ Cup                          White Vinegar
¼ Cup                          Vegetable Oil
¼ Cup                          Soy Sauce
1 tsp                            Ground Allspice
½ tsp                           Cinnamon
½ tsp                           Ginger
2 tsps                          Dried Thyme
½ tsp                           Nutmeg
½ tsp                           Ground Cloves
½ tsp                           Salt
½ tsp                           Black Pepper
 
In a food processor combine the vinegar, vegetable oil, soy sauce, habanero pepper, garlic, onion, brown sugar, thyme and the remaining spices and blend for one minute.  Pour the marinate over the chicken and mix well.  Cover with plastic wrap and refrigerate for at least eight hours.  Preheat the grill to high heat and cook the chicken for 15 on each side.