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​Key Lime Pie
 
¾ Cups Key Lime Juice
2-14 oz. cans Sweetened Condensed Milk
½  Cup Sour Cream
1 Tablespoon Lime Zest
1 9 inch Graham Cracker Pie Crust
Whip Cream (for topping)
 
Preheat Oven to 350 degrees.
 
In a mixing bowl combine the lime juice and sweetened condensed milk and mix well.  Add the sour cream and lime zest and continue mixing for 2 minutes. Add the filling to the pie crust then transfer to the preheated oven and cook for 9 minutes. After 9 minutes remove from the oven and place on a wire rack and allow it to cool for 10 minutes. Place in the refrigerator to chill for 2 hours then it is ready to serve.  

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  • Home
  • Recipes
    • Appetizers
    • Appetizers
    • Breakfast
    • Soups and Salads
    • Main Course
    • Dessert
    • Drinks
  • Cookbook
  • Contact
  • Shop