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Lemonade
1-1/2 cups Fresh Lemon Juice 2 cups Sugar 1 tsp Citrus Acid 9 cups Water Juice the lemons and set aside for later. Prepare a simple syrup by combining the sugar and water in a saucepan over medium heat. Bring to a boil then allow it to cool to room temperature. Now combine all the ingredients in a pitcher and mix well. |