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Meatloaf Recipe
2lbs Ground Beef 1 small Onion 2 cloves Garlic 1 Tbsp Butter 1 egg 1 cup Half and Half 1 cup Italian Bread Crumbs 1 Tbsp Worcestershire sauce 4 Tbsps Brown Sugar 2/3 Cup Ketchup 2 Tbsps Mustard 1/2 Tbsp of Parsley Flakes 1 tsp Paprika 2 tsps Garlic Powder 2 tsps Black Pepper 2 tsps Salt |
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Using medium heat bring a pan to temperature then add the butter. Sauté the onions and garlic for two minutes before adding them to your ground beef
after two minutes remove your onion and garlic from the pan and set them aside until later. In a small bowl combine the brown sugar, mustard and ketchup. Whisk until well combined then set it aside until later. To the beef, add the paprika, parsley, garlic powder, black pepper and salt.
Add the Worcestershire Sauce, onion and garlic mixture then mix until well combined. Add the half and half and egg. Add the bread crumbs and mix well.
Allowing the mixture to sit in the refrigerator for 30 minutes before forming your loaf. After 30 minutes remove it from the refrigerator then form your loaf.
Transfer to a wire rack then top with the sauce. Transfer to the preheated oven and allow it to cook for one hour.
after two minutes remove your onion and garlic from the pan and set them aside until later. In a small bowl combine the brown sugar, mustard and ketchup. Whisk until well combined then set it aside until later. To the beef, add the paprika, parsley, garlic powder, black pepper and salt.
Add the Worcestershire Sauce, onion and garlic mixture then mix until well combined. Add the half and half and egg. Add the bread crumbs and mix well.
Allowing the mixture to sit in the refrigerator for 30 minutes before forming your loaf. After 30 minutes remove it from the refrigerator then form your loaf.
Transfer to a wire rack then top with the sauce. Transfer to the preheated oven and allow it to cook for one hour.