​Orange Chicken Recipe
 
2                     Chicken Breasts
1                      Egg
1 Cup               All- Purpose Flour
1 Cup               Cornstarch
1 tsp                Black Pepper
2 tsps              Sea Salt
                        Canola Oil
 
For the Sauce:
¾ Cup              Water
2 Tbsps            Orange Juice
1 Tbsp             Lemon Juice
1/3 Cup           Rice Vinegar
2- ½ Tbsps       Soy Sauce
1 Tbsp             Orange Zest
½ Cup              Brown Sugar
1 clove             Garlic
1 tsp               Grated Ginger
1                      Green Onion
¼ tsp               Red Pepper Flakes
1 Tbsp             Cornstarch
 
Cut the chicken into bite size pieces.  Season the chicken with the salt and pepper.  Add the egg and mix well.  Next coat the chicken with the flour and cornstarch.  In a pan bring the oil to medium high temperature and fry the chicken for eight minutes.  Remove the chicken from the pan and set it aside.  In an different pan combine the water, orange juice, soy sauce and lemon juice.  Add the brown sugar and mix until dissolved.  Add the ginger, garlic, red pepper and orange zest and mix well. Add the green onion.  Add the cornstarch to thicken the sauce.  Turn off the heat then add the chicken to the pan and coat with the sauce.