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Oven Baked Beef Short Ribs Recipe
 
                        Beef Short Ribs
                        Barbeque Sauce
1 Tbsp             Liquid Smoke
½ Cup              Canola Oil
½ Cup              Brown Sugar
1 tsp                Dried Mustard
1 tsp                Cayenne Pepper
1 tsp                Chili Powder
1 tsp                Paprika
1 tsp                Cumin
2 tsps              Garlic Powder
2 tsps              Black Pepper
2 tsps              Salt
 
Pre-Heat Oven to 300 degrees.
 
Coat the ribs with the liquid smoke and canola oil.  In a separate bowl blend together the brown sugar, mustard, cayenne pepper, chili powder, paprika, cumin, garlic powder, black pepper and salt.   Generously coat each rib with the rub then place on a wire rack.  Allow the ribs to sit in the refrigerate for at least one hour.  Bake the ribs in the preheat oven for 2 ½ hours.  Remove the ribs from the oven then coat with the barbeque sauce.  Turn the oven on a low broil and return the ribs to the oven for 5 minutes.