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Peanut Butter Cups
16oz Milk/Semi Sweet Chocolate 1 Cup Creamy Peanut Butter ½ Cup Confectioners’ Sugar ½ tsp Salt Using a double boiler, melt the chocolate. Line a muffin pan with paper liners then place a layer of chocolate in each liner. Freeze for 10 minutes. In a bowl, mix the salt, sugar and peanut butter. Add a layer of the peanut butter to each cup then a top layer of chocolate. Return to the freezer for 10 minutes, |