Philly Cheese Steak Recipe
 
                        Steak Rolls
                        Provolone Cheese
1 lb                  Sirloin Steak
1                      Onion
1                      Bell Pepper
1 Cup               Mushrooms
3 Tbsps            Vegetable Oil
1 tsp                Black Pepper
1 tsp                Salt
 
Slice the steak into paper thin slices.  Add oil to a frying pan and sauté the onions and bell peppers for 3 minutes on low heat.  Now add the mushrooms and continue to cook until the onions are just caramelized.  Remove them from the pan and set them aside until later.  To the same pan add the steak and season with the salt and pepper.  Cook the steak on medium heat for 5 minutes.  After 5 minutes return the onion and peppers to the pan and continue cooking for 3 minutes.  Top with the cheese and allow it to melt.  Mix the steak and cheese together and simmer for an addition minute then it is ready to serve.