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Potato Stacks Recipe
8 Gold Potatoes 1/3 Cup Parmesan Cheese 1/3 Cup Mozzarella Cheese 3 Tbsps Butter (melted) 1 tsp Fresh Thyme ½ tsp Garlic Powder ½ tsp Onion Powder 1 tsp Kosher Salt ½ tsp Black Pepper Preheat oven to 375 degrees Using a mandolin slice the potatoes to 1/16 thickness. Place the potatoes in a large bowl and add the butter, thyme, salt, pepper, garlic powder, onion powder, parmesan cheese and mozzarella cheese and mix well. Stack the potatoes and place them in a lightly greased muffin tin. Transfer to the preheated oven and cook for one hour. |