​Seafood Pasta Salad
​
2 cans          Tuna
1-1/2 cups   Shrimp
1 box           Rotini Pasta
4                  Boiled Eggs
3 stalks        Celery (chopped)
1/2 cup         Red Onion (chopped)
1 cup           Mayonnaise
2  Tbsps       Black Pepper
3 tsps           Salt
1 tsp             Old Bay Seasoning
1 tsp             Paprika
1 Tbsp          Olive Oil
 
 
In a double boiler, steam the shrimp for 7 minutes then set aside.  In a medium saucepan, add 5 cups of water, 2 teaspoons of salt and 1 tablespoon of olive oil.  Bring the water to a boil then add the pasta.  Allow pasta to cook for 8 minutes stirring occasionally.  After 8 minutes remove it from the heat and drain the water.  Transfer the pasta to a bowl then add the tuna, celery, onion and eggs and mix well.  Add the shrimp, salt, pepper, old bay seasoning and paprika and mix well.  Add the mayonnaise and mix well.