|
Shrimp Fried Rice
1 lb Cooked Shrimp ¼ Cup Onion 3 Cups Cooked White Rice (day old) 3 Tbsps Vegetable Oil 2 Tbsps Soy Sauce 2 Eggs ½ Cup Bean Sprouts ½ Cup Frozen Peas and Carrots 2 tsps Salt 2 tsps Black Pepper Add the vegetable to a frying pan and bring to temperature. Saute the onion for 1 minute, Add the peas and carrots and continue cooking. Add the eggs and season with the salt and pepper. Add the rice and soy sauce. Finally add the bean sprouts and shrimp and allow it to cook for 2-3 minutes. |