​Smothered Pork Chops Recipe
 
                        Canola Oil
                        Pork Chops (thin cut)
1 Cup               Onion
½ Cup              All-Purpose Flour
2                      Eggs
½ Cup              Milk
2 Cups             Italian Bread Crumbs
¼ Cup              White Wine
1- 10oz            Cream of Mushroom Soup
1 tsp                Paprika
1 tsp                Seasoned Salt
1 tsp                Garlic Powder
1 tsp                Black Pepper
1 tsp                Salt
 
In a small bowl combine the paprika, seasoned salt, garlic powder, salt and pepper.  Mix well then divide into two portions.  Use one portion to season the pork chops and the other to season the flour.  Coat the pork chops with the flour, egg wash, and bread crumbs then place on a wire rack.  In a bowl, whisk together the wine, milk and cream of mushroom soup. Fry the pork chops on medium high heat for 4 minutes then remove them from the pan onto a paper towel.  Next sauté the onions for 1 minute.  Now pour in the gravy.  Return the pork chops to the pan and allow them to cook for an additional ten minutes turning and stirring occasionally.