​Smothered Turkey Wings Recipe
 
4                      Turkey Wings
2 Cups             Chicken Broth
1 10.5 oz         Cream of Chicken
1 10.5 oz         Cream of Mushroom Roasted Garlic
1 Tbsp             Onion Powder
1 Tbsp             Garlic Powder
½ Tbsp            Black Pepper
½ Tbsp            Creole Seasoning
 
Preheat your oven to 350 degrees.
 
Wash and dry the wings then season with the onion powder, garlic powder, black pepper and creole seasoning. In a bowl combine the chicken broth, cream of mushroom and cream of chicken soup. Whisk until well combined.  Place the wings in a baking dish and cover with the soup mixture. Cover with foil then transfer to the preheated oven and cook for one hour and 45 minutes. After 1hour 45 minutes remove the foil and cook for an additional 30 minutes to brown. After 30 minutes your wings are ready to serve.