Southern Fried Catfish Recipe
 
2 lbs                Catfish
1 Cup              Cornmeal
¼ Cup             All-Purpose Flour
2                      Eggs
2 tsps               Garlic Powder
1 tsp                Onion Powder
1 tsp                Paprika
2 tsps               Salt
2 tsps               Black Pepper
                        Canola Oil
 
In a small bowl combine the garlic powder, onion powder, paprika, salt and pepper. Generously season the fish with the mixture. In another bowl whisk together the cornmeal, flour and the remainder of the seasoning mixture. Lightly beat your egg. Dredge the fish in the egg wash then the meal mixture. Using a cast iron skillet, preheat your oil to 350 degrees. Fry the fish for 7 to 8 minutes. Remove the fish from the pan and place on paper towels to remove the excess oil.