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Spicy Fried Chicken Recipe
2 lbs Chicken 2 ½ Cups All-Purpose Flour 4 Cups Buttermilk 3 Eggs ¾ Cup Hot Sauce 2 tsps Garlic Powder 2 tsps Onion Powder 1 ½ Tbsps Cayenne Pepper 2 tsps Paprika 1 Tbsp Salt 1 Tbsp Black Pepper 1 Tbsp Water Canola Oil Coat the chicken with buttermilk, cover with plastic wrap then refrigerate for 2 hours. Season the flour with onion powder, garlic powder, cayenne pepper, paprika, salt and pepper. Mix until well combined. In a separate dish mix together the eggs, hot sauce and water. After 2 hours remove the chicken from the refrigerator then dredge in the hot sauce mixture then the flour then set it aside. Heat the oil to medium high heat then fry the chicken until it has an internal temperature of 165 degrees. |