​In a mixing bowl, combine the dried spinach, sour cream and mayonnaise and mix well.   Next mix in the garlic, water chestnuts, green onions and jalapeno pepper.    Add the Knorr Vegetable Recipe Mix then cover with plastic wrap and refrigerate for at least 2 hours.     
 

Spinach Dip
1- 10oz         Frozen Spinach
1 16oz          Sour Cream
1/2 cup         Mayonnaise
1- 1.4 oz       Knorr Vegetable Recipe Mix
1                   Jalapeno Pepper
1- 4oz can    Water Chestnuts
3                   Green Onions
2 cloves        Garlic